Cheese Feminised Seeds
|BREEDER/BRAND||Barney’s Farm Seeds|
|PRODUCT TYPE||Seeds THC|
|GENETICS||Skunk #1 pheno x Afghani|
|VARIETY||Indica / Sativa|
|YIELD||Indoors: 500 – 600 gr/m2; Outdoors: 600 – 1000 gr/plant|
|PLANT HEIGHT||Indoors: 100 – 120 cm; Outdoors: 150 – 200 cm.|
|FLOWERING TIME||56 – 63 days|
|HARVEST MONTH||First half October|
|TASTE / FLAVOUR||Cheese, Fruity, Nutty, Skunk|
|EFFECT||Balanced, Body, Cerebral, Euphoric, Relaxing|
PLEASE BE ADVISED THE LISTED PRICE MIGHT BE OFF BY A FEW CENTS OR AT MOST A FEW DOLLARS ON THE MAIN PAGE SINCE THEIR PRICES ARE CONSTANTLY UPDATED.
Cheese is a 50/50 indica/sativa hybrid strain which originated as a special pheno-type of Skunk #1 almost four decades ago and was then subsequently further enhanced by breeding-in more Afghani genetics. Cheese is a highly potent and very easy to grow strain that flowers quite quickly and which is a prodigious yielder.
Cultivated indoors Cheese is a medium-sized plant that grows to a height of 100 – 120 cm. taking just 8 weeks to complete its flowering cycle with yields up to 600 gr/m2. Be warned: Cheese exudes extremely pungent smells during the latter stages of flowering so growers will be advised to use good air filters! Outdoors these plants will become rather taller, between 150 – 200 cm, and producing 600 gr/plant although those growers with a lot of experience and no little skill will be able to harvest around 1000 gr/plant! Buds are dense, solid and resin-encrusted. Northern hemisphere harvests in this environment are ready during the first half of October.
Both scent and taste are reminiscent of mature cheese, Skunk-y with some slightly fruity and nutty notes. THC production is high and likely to around 20% or so. The effect is very potent, a high without ceiling providing advanced relaxation potential.